Food Patent References

If you wish to get printed copies of any articles, reprints or patent references:

Take down the codes for the patents you are interested in (PFD1 is the code shown in the example below.)

	PFD1) Assigned to: Nippon Shin...
Go to our contact form (link below, or under "Contact Information" Button above) and input them (if you wish more than one article, simply separate the numbers with a comma).
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Disclaimer: The following list is provided for general reference only and is not intended to constitute a complete patent or publication search.

PFD1) Assigned to: Nippon Shinyaku Co. Ltd.
U.S. Patent No.: 5,563,491
Inventor(s): J. Seki, H. Yamamoto, S. Yamane, Y. Takahashi & K. Ushimaru
Title: Lyphilized Fatty Emulsions And A Process For The Production Thereof

PFD2) Assigned to: A.E. Staley Manufacturing Co.
U.S. Patent No.: 5,409,726
Inventor(s): Stanley; Harris; Little; Schanefelt
Title: Method Of Preparing Reduced Fat Foods

While all our processors are in use in the this industries, certain Microfluidizer processors excel in the special needs and requirements of the chemical industry. See the chart below. Also refer to the patent references, article reprints, case studies, and application charts on the right.