Food producers continually seek ways to improve color, taste, and texture. They also compete on the basis of nutritional value.

Microfluidizer processing systems produce highly concentrated emulsions which, when added to foods, intensify color and flavor. A key contributor to advancements in nutriceuticals, these systems also process liposomes to enable the slow release of nutrients that can be more easily ingested.

While all our processors can be used in the Food industry, the HC-8000 with its sanitary type 316 stainless steel construction and in-line cleaning high-pressure tubing is perfect for the food laboratory. It can reach pressures to 8,000 psi and flow rates to 1,000 ml/minute. The HC-8000 is recommended for food and beverages:

• Emulsions (flavor suspensions)
• Liposomes (flavor encapsulations)

For additional Industry information, see the chart (above right)
for Patent References, Article Reprints, Case Studies, and
Application Charts.

HC-8000 Laboratory Homogenizer