| Samples |
PSI |
Passes |
Results |
Enteral feeding emulsion
Dairy based with vitamins |
10000 |
3 |
Heated to 60°C for processing then was cooled to 45°C on outlet. Particle size reduced from .91µ to .13µ. Viscosity decrease. Perceived as successful test. Survived canning (post-sterilization) step. |
| Filtered whey protein |
5000 |
1 & 3 |
Particle size reduced to 10µ in 1 pass and between 2 to 5µ in 3 passes. |
| Cheese slurry, 10% solids |
10000 |
1 |
Particle size reduced from 100µ down to 30µ. |
|
10000 |
3 |
Particle size reduced to 10µ with large quantity of background smaller particles. |
Processors
